Freshly cooked thick garlic bread topped with mozzarella.

Tender flash fried calamari with cumin seasoning, mesculin, lime Aioli and fresh lemon wedge.

Double chicken wings cooked in a pineapple and brown sugar glaze with pineapple and jalapenos topped with a tangy sauce.

One each of the following:

Cherry tomato, garlic and fresh basil.

Smashed avocado topped with smoked salmon.

Camembert cheese topped with sliced green apple with honey.

Local mussels tossed in garlic, white wine, fresh chilli and peppers, topped with fresh parsley served with a crusty baguette.

3 tender Pork belly pieces with chefs hoisin marinade, apple puree, Pickled ginger and snow pea sprouts.

House made crumbed arancini balls with mushrooms, served with aioli, pesto and parmesan cheese.

3 crumbed arancini balls filled with rice, Bolognese and cheese on light chilli mint Napoli sauce topped with shaved parmesan cheese and parsley.

3 homemade beef delicious meatballs served in a rich napoli sauce topped with parmesan and served with hot baguette.

All served on a soft toasted potato bun with golden fries.

The chefs famous cajun fried chicken burger, rocket, coleslaw, topped with smashed avocado.

Two house made beef patties, bacon, American jack cheese, house made pickles, onion rings and Texan smoky sauce.

120gr. battered Spanish mackerel burger with cos lettuce, pickled red onion, topped with flash fried calamari rings and creamy tartare sauce.

Golden fried haloumi slices, pickled beetroot, mesculin, house made pickles, onion rings and tomato relish.

All served with Italian Arborio rice.

Creamy white wine, cherry tomato and saffron topped with pan seared scallops and fresh herbs.

Roasted pumpkin, peas, pesto and white wine with pumpkin puree and cream, topped with parmesan.

All served with Linguine.

Creamy white wine, cherry tomato and saffron topped with pan seared scallops and fresh herbs.

Add: Prawns+12  Mushrooms+6  Scallops +10  Chicken+8

Black tiger prawns, Spanish mackerel, calamari in a garlic, white wine and Napoli sauce topped with a little cream and fresh herbs.

ALL served on a 10ins pizza dough. (gfo)

Tomato sauce, mozzarella, marinated tiger prawns, topped with a creamy garlic sauce.

Napoli sauce topped with mozzarella, salami, pepperoni, prosciutto and Italian pork sausage.

Tomato sauce, mozzarella, mushroom, roasted capsicum, spinach, olives and red onion.

Napoli sauce, mozzarella, mushroom, chicken breast, red onion roasted capsicum topped with camembert.

TBONE steak cooked how you like with crunchy fries, side salad and choice of sauce.

Mushroom, pepper, garlic butter, Diane or gravy.

Fresh beer battered local Spanish mackerel golden fries, served with salad with a French vinaigrette, tartare sauce and lemon wedge.

Pan seared prawns marinated in tequilla, topped with coleslaw, fresh avocado and our famous mango salsa in flour tortillas (2).

Prawn, scallop and Spanish mackerel in a champagne creamy dill velouté sauce with a flakey filo pastry served with a side salad with a French vinaigrette and creamy mash.

Horseradish mash potato topped with grilled King Snapper and zucchini, drizzled with herbed oil dressing.

Maryland chicken stuffed with chorizo and capsicum served with a spicy Napoli sauce, house made rosti and broccolini.

Tender marinated chicken breast slices, mesculin, tomato salsa, cucumber, capsicum, pickled beetroot and the cafes mango salsa, drizzled with our special sauce.

Traditional caesar salad with cos lettuce, bacon bits, shaved parmesan, croutons, anchovies, poached egg and house made Caesar dressing.

Add: Prawns+12  Smoked Salmon+8  Avocado +4  Chicken+8

Tender pork belly with a salad of green papaya, cabbage, red onion, red chilli and coriander with a nam jim dressing.

Espresso coffee, savoiardi biscuits, mascarpone with chocolate shavings. Served with coffee gelato.

House made chocolate and cognac tart with vanilla bean gelato.

Madeira cake soaked with grand Marnier and filled with whipped cream and shaved chocolate served with raspberry gelato.